Analysis provided by Maxxam Analytics Mississauga, Ontario - 1998

Nutrition Information: Raw Lamb Loin Chops
Per 100 g serving (edible portion)
Energy	237 Cal
Protein	18 g
Fat	19 g
polyunsaturates	1.2 g
monounsaturates	6.6 g
saturates	8.4 g
cholesterol	34 mg
carbohydrate	0 g
Sodium	72 mg
Potassium	261 mg

Nutrition Information: Raw Lamb Shoulder Chops
Per 100 g serving (edible portion)
Energy	214 Cal
Protein	18 g
Fat	16 g
polyunsaturates	1.2 g
monounsaturates	5.9 g
saturates	6.8 g
cholesterol	38 mg
carbohydrate	0 g
Sodium	58 mg
Potassium	313 mg

Nutrition Information: Raw Lamb Leg
Per 100 g serving (edible portion)
Energy	148 Cal
Protein	19 g
Fat	8 g
polyunsaturates	0.6 g
monounsaturates	2.9 g
saturates	3.5 g
cholesterol	61 mg
carbohydrate	0 g
Sodium	62 mg
Potassium	265 mg

Nutrition Information: Raw Ground Lamb
Per 100 g serving (edible portion)
Energy	146 Cal
Protein	20 g
Fat	7.7 g
polyunsaturates	0.6 g
monounsaturates	2.9 g
saturates	3.2 g
cholesterol	60 mg
carbohydrate	0 g
Sodium	53 mg
Potassium	308 mg