Fajitas

Makes 12 fajitas

Ingredients:
2 lbs leg or shoulder lamb, cut into strips
1 large onion, sliced
2 medium peppers, red or green
¼ cup of butter or margarine
1 medium fresh lime

Condiments:
flour tortillas
salsa
sour cream
guacamole
cheddar cheese

Marinade:
½ cup vegetable oil
¼ cup lemon juice, fresh
¼ cup pineapple juice
1 tbsp red wine vinegar
¾ tsp garlic salt
1-1/2 tsp thyme
¾ tsp chili powder
1-1/2 tsp dried oregano
salt and pepper to taste
1/3 cup of water

Preparation:
Combine marinade ingredients. Mix with lamb, onion and peppers. Cover and refrigerate for at least 4 hours. Melt butter or margarine in a hot skillet. Drain the lamb and vegetables and quickly sauté in the skillet. Squeeze fresh lime over the mixture and serve with the condiments.

Please refer to the reference #OSMA CIR-0037 for any inquiries on this recipe.