Souylakia

Makes 4 servings

Ingredients:
1 lb shoulder or leg of Ontario Lamb, cubed
5 tsp dried oregano
5 bay leaves
5 cherry tomatoes
olive oil
salt
4 pita breads, halved
lettuce

Dressing:
6 oz plain yogurt
1/2 onion, chopped
1/4 cucumber, diced

Preparation:
Season lamb cubes with salt and oregano. Thread lamb, bay leaves and cherry tomatoes on to 4 skewers and brush with olive oil. Barbeque on a hot grill for 5-7 minutes, turning frequently. Mix yogurt, onion and cucumber together in a bowl. Place barbequed meat in a pita bread and remove the skewer. Serve with lettuce and dressing.

Please refer to the reference #OSMA CIR-0028 for any inquiries on this recipe.