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LAMB CONSUMER

Analysis provided by Maxxam Analytics Mississauga, Ontario - 1998

Nutrition Information: Raw Lamb Loin Chops
Per 100 g serving (edible portion)
Energy 237 Cal
Protein 18 g
Fat 19 g
polyunsaturates 1.2 g
monounsaturates 6.6 g
saturates 8.4 g
cholesterol 34 mg
carbohydrate 0 g
Sodium 72 mg
Potassium 261 mg
Nutrition Information: Raw Lamb Shoulder Chops
Per 100 g serving (edible portion)
Energy 214 Cal
Protein 18 g
Fat 16 g
polyunsaturates 1.2 g
monounsaturates 5.9 g
saturates 6.8 g
cholesterol 38 mg
carbohydrate 0 g
Sodium 58 mg
Potassium 313 mg
   
Nutrition Information: Raw Lamb Leg
Per 100 g serving (edible portion)
Energy 148 Cal
Protein 19 g
Fat 8 g
polyunsaturates 0.6 g
monounsaturates 2.9 g
saturates 3.5 g
cholesterol 61 mg
carbohydrate 0 g
Sodium 62 mg
Potassium 265 mg
Nutrition Information: Raw Ground Lamb
Per 100 g serving (edible portion)
Energy 146 Cal
Protein 20 g
Fat 7.7 g
polyunsaturates 0.6 g
monounsaturates 2.9 g
saturates 3.2 g
cholesterol 60 mg
carbohydrate 0 g
Sodium 53 mg
Potassium 308 mg
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